Four large grilled shrimp marinated in Southside’s Low Country Lager,
chili sauce, brown sugar and garlic then plated over cheddar grit cakes.
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About
I am an entertainer at heart, with a tremendous passion for food and a natural talent for cooking.
I'm an experiential chef, intuitive creator and artistically inclined.
I use my sense of taste, and style to craft food that captivates your imagination.
Whether simplistic or intricate, the flavours captivate your imagination and your palate will go on an exquisite journey, experiencing a multitude of taste sensations.
My extensive experience in the food industry, passionate personality and fascination with flavour, is the foundation for Inspired Events by Pam.. . . it's more than food.